We believe juicing is the easiest way to incorporate large amounts of fresh fruits and vegetables into your day. When we drink a colorful variety of juices, they supply our bodies with essential vitamins, minerals and other beneficial nutrients that our everyday diets are lacking.
Improved digestion, increased energy levels, a boost in your immune system and a healthy metabolism are only a few of the infinite benefits of juicing. What’s more exciting is that regularly consuming fresh juice is naturally detoxifying and promotes healthier eating habits and a better well-being.
Difference between a centrifugal juicer and a cold press juicer:
Centrifugal juicers are traditionally the most common type of juicer. These typically utilize a fast-spinning metal blade that spins against a mesh filter, separating juice from flesh via centrifugal force. ... The heat also oxidizes those nutrients, rendering less nutritious juice than a cold-press juicer.
Cold-pressed juice is made with a hydraulic press that uses thousands of pounds of pressure to extract the maximum amount of liquid from fresh fruits and vegetables. No additional heat or oxygen is used in the process, meaning that no nutrients are lost in the heat of traditional pasteurization.
Our juicers are an advanced impeller press system that rotates at a low 110 rpm and generates minimal heat while juicing. They also have magnetic and bioceramic technology embedded in the Jumbo Twin Gears that produces fresher juice that can be stored longer, with minimal loss of the precious enzyme and vitamin content in the juice. The magnetic and bioceramic technology contained within the Jumbo Twin Gears helps stabilize our fresh juices, allowing for longer storage times with less enzyme and nutrient loss.